Pakora Batter
Ingredients
Instructions
- Sieve the gram flour and add the salt, bicarbonate of soda, ground rice, cumin, coriander, chili powder and green chilies. Mix well.
- Gradually add the water and keep mixing until a thick batter is formed.
- Coat your meat or vegetables and deep fry at around 180 degC until golden brown.
- Drain on absorbant paper.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).