Ginger Compress
Ingredients
- 1 gallon water
- 4 -5 inches fresh ginger ⓘ
Instructions
- Bring water to a boil.
- While the water is boiling, grate ginger on the side.
- Lower flame to stop boiling.
- Put the grated ginger in a piece of cheesecloth or thin cotton.
- Tie it in a knot.
- Squeeze this ginger sack into the hot water.
- Simmer for 5 minutes.
- DO NOT BOIL.
- Lay a thin towel over the part of your body you are treating{example, lower back for kidneys}.
- Dip another towel in the hot water, squeeze tightly and lay over the thin towel.
- Cover with another dry towel to conserve heat.
- Change the ginger towel when it no longer feels hot.
- Repeat the ginger compress until the skin turns bright pink.
- Do this two to three times a week.
- Note: The ginger water can be used 2- 3 times as long as you don't boil it while re-heating.
Nutrition & Diet Analysis (per serving)
5
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).