Ginger Compress

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Ingredients

  • 1 gallon water
  • 4 -5 inches fresh ginger

Instructions

  1. Bring water to a boil.
  2. While the water is boiling, grate ginger on the side.
  3. Lower flame to stop boiling.
  4. Put the grated ginger in a piece of cheesecloth or thin cotton.
  5. Tie it in a knot.
  6. Squeeze this ginger sack into the hot water.
  7. Simmer for 5 minutes.
  8. DO NOT BOIL.
  9. Lay a thin towel over the part of your body you are treating{example, lower back for kidneys}.
  10. Dip another towel in the hot water, squeeze tightly and lay over the thin towel.
  11. Cover with another dry towel to conserve heat.
  12. Change the ginger towel when it no longer feels hot.
  13. Repeat the ginger compress until the skin turns bright pink.
  14. Do this two to three times a week.
  15. Note: The ginger water can be used 2- 3 times as long as you don't boil it while re-heating.

Nutrition & Diet Analysis (per serving)

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 1.2g
Fiber 0.7g 2% DV
Sugar 0g

Electrolytes

Sodium 226.5mg 10% DV
Potassium 9mg

Vitamins & Minerals

Calcium 18.5mg 1% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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