Ginger Cooked With Rice

Name: Ginger Cooked With Rice
Yield: 4 servings
Ingredients: 2 cups rice; 1 ounce ginger; 1 tablespoon sake; 2 tablespoons light soy sauce; 1 teaspoon salt; 2 12 cups water

Vegan Vegetarian

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Ingredients

2 cups rice ⓘ
1 ounce ginger ⓘ
1 tablespoon sake ⓘ
2 tablespoons light soy sauce ⓘ
1 teaspoon salt ⓘ
2 12 cups water ⓘ

Instructions

wash the rice until the water turns clears,drain it and leave it 10min.
cut the ginger into finely.
put the all ingredient in a rice cooker and cook it.
after cook turn the rice from bottom to top.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 0.4g 1% DV

Carbs 23.4g 9% DV

Fiber 1.1g 4% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 11843mg 100% DV

Potassium 167.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Calcium 37mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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