Lemon Pepper Bread

Name: Lemon Pepper Bread
Yield: 4 servings
Ingredients: 1 lb. margarine; 1 1/2 tsp. lemon peel; 1/2 tsp. black pepper; 1/4 c. snipped chives; 2 Tbsp. lemon juice

Vegan Vegetarian

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Ingredients

1 lb. margarine ⓘ
1 1/2 tsp. lemon peel ⓘ
1/2 tsp. black pepper ⓘ
1/4 c. snipped chives ⓘ
2 Tbsp. lemon juice ⓘ

Instructions

Cream ingredients together.
Spread on top of and between slices of French bread.
Wrap bread in foil.
Bake at 325° for 30 minutes.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 22g 28% DV

Carbs 37.6g 14% DV

Fiber 15.5g 55% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 194.8mg 8% DV

Potassium 1144.8mg 24% DV

Vitamins & Minerals

Vitamin A 861.3mcg 96% DV

Vitamin C 197.3mg 100% DV

Calcium 350.3mg 27% DV

Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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