Ginger Egg Cream
Ingredients
Instructions
- Combine all ingredients except the vanilla in a saucepan. Bring to a boil, then simmer for about 15 minutes, until reduced to about 1 cup of liquid.
- Remove from the heat, stir in the vanilla, cool, and strain.
- In a 12- to 16-ounce glass, mix the chocolate syrup, ginger syrup, and half-and-half together.
- Pour in enough seltzer to come within an inch from the top of the glass. Stir and enjoy!
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).