Ginger Glaze

VeganVegetarian
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Ingredients

  • 1 tablespoon instant coffee ⓘ
  • 1/2 cup dry white wine ⓘ
  • 1/2 cup dark brown sugar, firmly packed ⓘ
  • 1 teaspoon ground ginger ⓘ
  • 1/2 teaspoon Dijon mustard ⓘ

Instructions

  1. Beat together all ingredients.
  2. Simmer over low heat for 5 or 10 minutes.
  3. While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 6.7g 9% DV
Carbs 45.5g 17% DV
Fiber 4.5g 16% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 309mg 13% DV
Potassium 453mg 10% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 90mg 7% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dijon mustard dark brown sugar coffee white wine ground ginger

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