Ginger Juice
Ingredients
Instructions
- Heat the water in a pan with the ginger. Bring to the boil then add sugar.
- Simmer for five minutes, then strain into a cup to serve.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).