Ginger Mangotinis
Ingredients
Instructions
- In small saucepan, bring 1/2 c water, the ginger, and granulated sugar to a boil, stirring, to dissolve the sugar.
- Remove from heat.
- Refrigerated for 20 minutes.
- Strain into a pitcher.
- Fill small dish with coarse sugar.
- Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat.
- Add the mango nectar, vodka, and lime juice to the pitcher; stir well.
- Refrigerate until chilled.
- Serve in prepared glasses.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).