Ginger Oat Shortbread
Ingredients
Instructions
- Preheat oven to 350°F. Place oats, ginger salt and sugar into food processor and pulse until oats are coarse flour.
- Add butter in chunks and all purpose flour. Pulse until comes together in soft dough.
- Turn out onto greased baking sheet or 11x7' pan. Pat into layer about 1/2 inch thick. Score cutting through in 12-16 pieces, but leave intact.
- Bake in 350°F oven 35-45 min until edges are a moderate brown color.
- Remove and cool about 5 minutes. Cut along scored lines and remove pieces to a cooling rack.
- Store in container. This shortbread makes a nice crumb crust. Feel free to leave out ginger, add lavender, or other spices. Can also be made savory: leave out the sugar and put in spices or herbs of choice. Form into a log and refrigerate. Cut into slices for crackers! Bake 10-14 minutes depending on thickness!
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).