Ginger Rice

Name: Ginger Rice
Yield: 4 servings
Ingredients: 3 tablespoons oil (peanut or sesame are good); 3 scallions, sliced; 1 garlic clove (my addition) (optional); 2 tablespoons crystallized ginger, diced; 3 cups cooked jasmine rice or 3 cups cooked basmati rice; salt

Vegan Vegetarian

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Ingredients

3 tablespoons oil (peanut or sesame are good) ⓘ
3 scallions, sliced
1 garlic clove (my addition) (optional) ⓘ
2 tablespoons crystallized ginger, diced ⓘ
3 cups cooked jasmine rice or 3 cups cooked basmati rice ⓘ
salt ⓘ

Instructions

Cook the rice and set aside.
Heat up the oil in a wok or saute pan on medium-high.
Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
Using a sharp knife, cut up the crystallized ginger into very small pieces.
Toss the scallions, garlic and ginger with the rice. Season with salt to taste.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 29.2g 37% DV

Carbs 13.5g 5% DV

Fiber 1.9g 7% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10056mg 100% DV

Potassium 105.8mg 2% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.1mcg

Calcium 49.3mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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