Ginger-Sake Marinade

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Ingredients

  • 1 knob fresh ginger ⓘ
  • 6 tablespoons sake ⓘ
  • 3 tablespoons light soy sauce ⓘ
  • 2 tablespoons very finely chopped green onions ⓘ

Instructions

  1. Make ginger juice by grating the ginger and squeezing the gratings in a cloth to extract the juice.
  2. There should be about one tablespoon.
  3. Mix ginger juice and all other ingredients in a bowl.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 0.2g
Carbs 6.3g 2% DV
Fiber 1.4g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 1936mg 84% DV
Potassium 196mg 4% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 4.7mg 5% DV
Calcium 42mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion sake ginger soy sauce

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