Ginger Saketini
Ingredients
Instructions
- Add ginger to the bottled sake and refrigerate overnight.
- Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
- Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
- Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).