Ginger-Sauced Melon
A refreshing fruit salad featuring sweet melon balls coated in a zesty ginger-sauced wine syrup, perfect for summer gatherings or light desserts for those who enjoy bold flavors.
Ingredients
Instructions
- Combine wine, sugar, and whole cloves in a small non-reactive saucepan.
- Bring to a boil and then simmer for 5 minutes.
- Strain the mixture to remove cloves, then stir in lime or lemon juice and finely chopped candied ginger.
- Chill the syrup before serving.
- Serve the syrup drizzled over watermelon and honeydew melon balls.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).