Ginger-Scallion Butter

Name: Ginger-Scallion Butter
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 2 scallions, thinly sliced or minced; 1 heaping teaspoon finely grated peeled fresh ginger; Salt and freshly ground pepper

Vegetarian Dairy

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Ingredients

4 tablespoons unsalted butter, at room temperature ⓘ
2 scallions, thinly sliced or minced ⓘ
1 heaping teaspoon finely grated peeled fresh ginger ⓘ
Salt and freshly ground pepper ⓘ

Instructions

In a small bowl, beat the butter with the scallions, grated ginger, salt and pepper.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 20.4g 26% DV

Carbs 3.1g 1% DV

Fiber 1.3g 5% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9922.8mg 100% DV

Potassium 86mg 2% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV

Vitamin C 4.7mg 5% DV

Calcium 48.5mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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