Ginger Scented Pecans
Ingredients
Instructions
- Preheat the oven to 325°.
- Place nuts in a single layer on two rimmed baking sheets.
- Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
- Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
- Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.
- Reduce the heat to medium, and add roasted pecans.
- Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.
- Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
- Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
- These pecans may be kept in an airtight container at room temperature for 1 week.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).