Ginger Wine
A zesty, spiced ginger wine bursting with citrusy warmth, perfect for festive gatherings or cozy evenings. Sweet, tangy, and aromatic, it’s a crowd‑pleaser for all ages.
Ingredients
Instructions
- Blend ginger with thinly peeled oranges, limes, and sugar in a pot.
- Bring mixture to a boil, then simmer for 30 minutes.
- Strain the liquid and allow it to cool.
- Stir in rose wine, lime juice, orange juice, yeast, and toasted slice.
- Ferment the mixture at room temperature for one week.
- After fermentation, strain again and bottle the wine.
- Seal bottles tightly with corks.
Nutrition & Diet Analysis (per serving)
45
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).