Ginger Zinger

Name: Ginger Zinger
Yield: 4 servings
Ingredients: 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons); 1/2 cup sugar; 6 cups water; 3-inch piece fresh ginger, peeled and grated; 1/4 cup honey; Lemon slices (to garnish)

Vegan Vegetarian

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Ingredients

1 1/2 cups freshly squeezed lemon juice (from about 12 lemons) ⓘ
1/2 cup sugar ⓘ
6 cups water ⓘ
3-inch piece fresh ginger, peeled and grated
1/4 cup honey ⓘ
Lemon slices (to garnish)

Instructions

Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the ginger, the honey, a few slices of lemon to garnish, and plenty of ice.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 1.1g 1% DV

Carbs 44.4g 16% DV

Fiber 4.7g 17% DV

Sugar 21.4g 43% DV

Electrolytes

Sodium 10.5mg

Potassium 404.8mg 9% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 9.4mg 10% DV

Calcium 38.5mg 3% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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