Gingerbread Cocktail

Name: Gingerbread Cocktail
Yield: 4 servings
Ingredients: liqueur; cookies; molasses; vodka; irish cream; pumpkin pie spice; allspice

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Ingredients

Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

475 kcal 24% DV

Protein Fat Carbs

Protein 4.7g 9% DV

Total Fat 8.9g 11% DV

Carbs 80.6g 29% DV

Fiber 9.4g 34% DV

Sugar 34.5g 69% DV

Sodium 127.5mg 6% DV

Potassium 825.8mg 18% DV

Vitamin A 10mcg 1% DV

Vitamin C 15.7mg 17% DV

Calcium 398mg 31% DV

Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).