Gingerbread Pear Cake

VegetarianDairy
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Ingredients

  • 2 tablespoons butter, melted ⓘ
  • 1/4 cup dark corn syrup ⓘ
  • 1/4 cup brown sugar
  • 1 (16 ounce) can pear halves, well drained
  • 1/2 cup pecan halves ⓘ
  • 1 (14.5 ounce) package gingerbread cake mix ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
  2. Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.
  3. Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
  4. Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 29.1g 37% DV
Carbs 55.8g 20% DV
Fiber 0g
Sugar 43.2g 86% DV

Electrolytes

Sodium 89.3mg 4% DV
Potassium 143mg 3% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 0mg
Calcium 38.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn syrup brown sugar butter gingerbread cake

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