Gingered-Peach Tea Snacks

VeganVegetarian
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Ingredients

  • 3/4 cup boiling water ⓘ
  • 1 pkg. (0.3 oz.) JELL-O Peach Flavor Sugar Free Gelatin ⓘ
  • 1 cup cold prepared CRYSTAL LIGHT Peach Flavor Iced Tea ⓘ
  • 1/4 tsp. ground ginger
  • 3/4 cup chopped drained canned peaches in extra-light syrup ⓘ

Instructions

  1. Add boiling water to gelatin mix; stir 2 min.
  2. until completely dissolved.
  3. Stir in tea and ginger.
  4. Place peaches in 6 muffin cups sprayed lightly with cooking spray; cover with gelatin mixture.
  5. Refrigerate 2 hours or until firm.
  6. Unmold onto dessert plates just before serving.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 1.5g 2% DV
Carbs 33.3g 12% DV
Fiber 5.3g 19% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 28.8mg 1% DV
Potassium 430mg 9% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 9.6mg 11% DV
Calcium 37.5mg 3% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ground ginger peaches boiling water

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