Gingered Salmon

Name: Gingered Salmon
Yield: 4 servings
Ingredients: 1 Tbsp. each: teriyaki sauce and dry sherry; 1 1/2 tsp. lemon juice; 1/2 tsp. grated, pared ginger root; 2 salmon steaks (5 oz. each); 6 chives; 1/2 each: lemon and lime, thinly sliced

Seafood

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Ingredients

1 Tbsp. each: teriyaki sauce and dry sherry ⓘ
1 1/2 tsp. lemon juice ⓘ
1/2 tsp. grated, pared ginger root ⓘ
2 salmon steaks (5 oz. each) ⓘ
6 chives ⓘ
1/2 each: lemon and lime, thinly sliced ⓘ

Instructions

In glass or stainless-steel shallow bowl, large enough to hold salmon steaks in a single layer, combine teriyaki sauce, sherry, lemon juice and ginger root.
Add salmon and turn to coat with marinade.
Cover with plastic wrap and refrigerate at least 1 hour or overnight, turning fish occasionally.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 4g 5% DV

Carbs 32.3g 12% DV

Fiber 7.2g 26% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 1254.3mg 55% DV

Potassium 1055.3mg 22% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 853.8mcg 95% DV

Vitamin C 165.7mg 100% DV

Calcium 248.3mg 19% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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