Giza Cheese Cake

Prep: 20 min Cuisine: American

Giza Cheese Cake features a rich, creamy filling with a crunchy graham cracker crust, perfect for those who enjoy a classic, indulgent dessert with a hint of cinnamon.

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Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 1/8 teaspoon cinnamon
  • 1/2 cup melted butter

Instructions

  1. Combine graham cracker crumbs, sugar, cinnamon, and melted butter thoroughly.
  2. Reserve 2 tablespoons of the mixture.
  3. Press the remaining mixture firmly against the bottom and sides of a 10-inch tube pan to form the crust.
  4. Pour the cheese filling into the prepared crust.
  5. Sprinkle the reserved graham cracker mixture over the top of the filling.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 31.7g 41% DV
Carbs 18.1g 7% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 87.3mg 2% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 51.8mg 4% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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