Little Cookies

Prep: 15 min Cook: 10 min Cuisine: American

Delicious little cookies with a rich chocolate and nut flavor, coated in melted Hershey's candy bar. Perfect for sweet snack lovers and gatherings.

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Ingredients

  • 1/2 cup soft butter
  • 1 cup brown sugar
  • 1 cup evaporated milk
  • 4 cups crushed graham crackers
  • 2 cups chopped nuts
  • 16 ounces miniature chocolate chips
  • 1 large Hershey candy bar

Instructions

  1. Cream together the butter and brown sugar.
  2. Add the evaporated milk, crushed graham crackers, chopped nuts, and miniature chocolate chips to the mixture.
  3. Drop spoonfuls of the mixture into small paper cups or onto a baking sheet.
  4. Bake for 10 minutes at 375°F.
  5. Do not overbake.
  6. Frost the cookies with the melted Hershey's candy bar.

Nutrition & Diet Analysis (per serving)

889 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 51.3g 66% DV
Carbs 101.6g 37% DV
Fiber 3.7g 13% DV
Sugar 59g 100% DV

Electrolytes

Sodium 310.5mg 14% DV
Potassium 559.8mg 12% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 273.8mg 21% DV
Iron 4.1mg 23% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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