Little Cookies
Delicious little cookies with a rich chocolate and nut flavor, coated in melted Hershey's candy bar. Perfect for sweet snack lovers and gatherings.
Ingredients
Instructions
- Cream together the butter and brown sugar.
- Add the evaporated milk, crushed graham crackers, chopped nuts, and miniature chocolate chips to the mixture.
- Drop spoonfuls of the mixture into small paper cups or onto a baking sheet.
- Bake for 10 minutes at 375°F.
- Do not overbake.
- Frost the cookies with the melted Hershey's candy bar.
Tips & Substitutions
For an extra flavor twist, consider adding a teaspoon of vanilla extract or a pinch of sea salt to the dough. If you want a nut-free version, you can omit the nuts or substitute them with additional crushed graham crackers. Make sure the butter is at room temperature for easier creaming with the brown sugar, ensuring a light and fluffy texture in your cookies.
Serving Suggestions
These little cookies are delightful on their own but can also be served alongside a scoop of vanilla ice cream for a delicious dessert experience. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon gatherings. For a fun twist, consider serving them at a themed party alongside other treats like Double Delicious Halloween Bars.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for a few minutes until they're slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Little Cookies contains roughly 2905 calories, with 44g protein, 427g carbohydrates, and 120g fat. It is an excellent source of iron (132% of the Daily Value), calcium (131% of the Daily Value), and protein (89% of the Daily Value). Note that it is relatively high in sodium, at 1718mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or a non-dairy alternative like almond milk. Keep in mind that the texture may vary slightly, but the cookies will still turn out delicious.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges when done, and they will continue to firm up as they cool. Avoid overbaking to maintain a soft and chewy texture.
Can I add other mix-ins to the cookie batter?
Absolutely! Feel free to customize your cookies by adding dried fruits like cranberries or raisins, or even swapping in white chocolate chips for a different flavor. Just be mindful of the total amount of mix-ins to keep the cookie structure intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).