Glace Nuts
Ingredients
Instructions
- Combine sugar, corn syrup, water and salt in pan.
- Cover and cook on medium heat without stirring until it comes to a boil. Uncover and boil until 300° (hard crack stage).
- Meanwhile, spread nuts in shallow pan and put in oven heated to 350° for 10 minutes. Reduce heat under candy mix to very low and add heated nuts, butter and flavorings.
- Stir just until nuts are coated and butter is melted.
- Turn into large sieve or colander and let set one minute to drain off extra syrup.
- Spread onto 2 buttered cookie sheets and separate quickly with 2 forks.
- When cool, pack in containers.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).