Gladys' Hot Dogs In A Crock-Pot
Sweet and savory hot dogs glazed with grape jelly and ketchup, perfect for casual gatherings or family dinners, offering a unique flavor combination everyone will enjoy.
Ingredients
- 2 jars grape jelly ⓘ
- 1 large bottle catsup
Instructions
- Cut hot dogs into thirds.
- Place the hot dogs in the crock-pot.
- Pour in the grape jelly and ketchup over the hot dogs.
- Set the crock-pot to high heat and cook until hot, then reduce to low if desired.
Tips & Substitutions
For a twist, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the mix for added depth of flavor. If you're looking for a lighter option, use turkey or veggie hot dogs. You can also substitute the grape jelly with apricot or peach preserves for a different sweetness. Make sure to stir the mixture occasionally for even cooking.
Serving Suggestions
These hot dogs are perfect for game day or casual gatherings. Serve them on soft buns with toppings like diced onions or shredded cheese. They pair beautifully with Corn And Green Beans for a complete meal. You can also serve them alongside a refreshing drink like Perky Punch for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the hot dogs back in the crock-pot on low heat until warmed through, or microwave individual servings for about 1-2 minutes. Always check that they are heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys' Hot Dogs In A Crock-Pot contains roughly 177 calories, with 2g protein, 48g carbohydrates, and 0g fat. It is a good source of potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1587mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the hot dogs in advance and store them in the refrigerator until you're ready to cook. Just combine the hot dogs, grape jelly, and ketchup in the crock-pot, cover, and refrigerate. When ready to serve, cook them in the crock-pot on high for 1-2 hours or until heated through.
What type of hot dogs works best?
Any type of hot dog works well for this recipe, including beef, turkey, or even vegan options. Choose your favorite based on dietary preferences or taste. If using turkey or vegan hot dogs, keep an eye on the cooking time, as they may require less time to heat through.
Can I add other ingredients to this recipe?
Absolutely! Feel free to experiment by adding ingredients such as barbecue sauce for a smoky flavor or diced bell peppers for a bit of crunch. You can also mix in some cooked bacon bits for added richness. Just keep the overall balance in mind to ensure the sauce remains tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).