Quick And Easy Fig Cake
A moist, flavorful fig cake featuring warm spices and chopped nuts, perfect for dessert or teatime, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Follow the directions on the cake mix box, adding the spices: nutmeg, ground cloves, cinnamon, and ground allspice.
- Fold in chopped nuts and chopped fig preserves.
- Pour the batter into a greased and floured 9 x 13 inch baking pan.
- Bake in a preheated oven at 325°F (163°C) for about 45 minutes or until done.
- While the cake is hot, pour sauce over the cake in the pan.
- Allow the cake to cool.
- Cut into squares and serve.
- Top with Cool Whip, if desired.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).