Glaze For Fruit Pies
A glossy, sweet glaze perfect for fruit pies, combining lemon and jello flavors to enhance fresh fruit fillings with a shiny finish and delightful taste.
Ingredients
Instructions
- Combine water, sugar, and cornstarch in a saucepan and cook until the mixture becomes clear.
- Add jello and lemon juice to the mixture and stir well.
- Allow the glaze to cool slightly, then pour slowly over the fruit pie filling.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).