Oat Topping
A crunchy, sweet oat topping with cinnamon and wheat germ, perfect for adding texture and flavor to fruit salads, puddings, or rice desserts, suitable for all ages.
Ingredients
Instructions
- Combine oats, brown sugar, margarine, wheat germ, and cinnamon in a skillet.
- Cook, stirring constantly, for 5 minutes.
- Spread the mixture on a cookie sheet to dry.
- Store in a covered container.
- Serve as a topping over fruit salad, rice dream, or pudding.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).