Glazed Salami

Name: Glazed Salami
Yield: 4 servings
Ingredients: 1 lb. hard salami; 1/4 c. orange marmalade; 2 Tbsp. brown sugar; 1 Tbsp. prepared mustard

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Ingredients

1 lb. hard salami ⓘ
1/4 c. orange marmalade ⓘ
2 Tbsp. brown sugar ⓘ
1 Tbsp. prepared mustard ⓘ

Instructions

Slice salami into 1/4-inch slices, but not through the bottom of salami.
Combine marmalade, brown sugar and mustard in a small bowl, stirring well.
Spread marmalade mixture over top of salami and between each slice; wrap in aluminum foil.
Place on baking sheet and bake at 350° for 35 minutes.
Uncover and bake 10 more minutes.
Serve with bread rounds.
Yields 16 appetizers.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 7.3g 9% DV

Carbs 42.6g 15% DV

Fiber 0.7g 2% DV

Sugar 39.7g 79% DV

Electrolytes

Sodium 578mg 25% DV

Potassium 172mg 4% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.4mcg 2% DV

Calcium 62.8mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).