Gleasons

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/4 tsp. baking powder ⓘ
  • 2 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 2 Tbsp. oil (in measuring cup, then fill up cup with milk) ⓘ

Instructions

  1. Mix together into dough.
  2. Roll out onto floured board and cut into different shapes.
  3. Drop into broth.
  4. Do not boil.
  5. Cook 5 minutes.
  6. This is an Indian dish, to be used instead of noodles.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12340mg 100% DV
Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 1478.8mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour baking powder oil salt

You May Also Like

🥗

Couscous With Chickpeas, Spinach and Mint

VeganVegetarian
686 kcal 15.9g protein
🥗

Carrot Schezwan Chow mein

VeganVegetarian
361 kcal 9.6g protein
🥗

Your Daughter's First Date / How To Get Your Point Across

VeganVegetarian
57 kcal 2.2g protein
🥗

Ginberry Cosmo

VeganVegetarian
151 kcal 0.1g protein
🥗

Sriracha, Lime, and Cilantro Roasted Chickpeas

VeganVegetarian
354 kcal 7.8g protein
🥗

Cranberry Shrub Spritz Recipe

VeganVegetarian
6 kcal 0.1g protein
Vegan recipes → Vegetarian recipes → All recipes →