Glorified Corn-On-The-Cob
A classic, flavorful corn-on-the-cob dish featuring tender corn boiled in salted water and topped with buttery goodness, perfect for casual family dinners or outdoor gatherings.
Ingredients
Instructions
- Bring water to a boil in a 2-quart pot.
- Add the ears of corn to the boiling water and cook for 30 minutes.
- Remove the corn from the water and place on a serving platter.
- Add butter and salt to taste before serving.
Tips & Substitutions
For the best flavor, use fresh, in-season corn. If you want to enhance the taste, try adding a splash of milk to the boiling water. For a variation, consider mixing in herbs like parsley or cilantro with the butter. If you're short on time, check out American recipes that offer quick cooking methods for corn, like grilling or microwaving.
Serving Suggestions
Serve the glorified corn-on-the-cob alongside grilled meats or as a refreshing side to summer salads. It pairs beautifully with Aunt Bill'S Noodle Bake for a hearty meal. You can also sprinkle some grated cheese or chili powder on top for an extra kick.
Storage & Reheating
Store leftover corn in an airtight container in the refrigerator for up to three days. To reheat, place the corn in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes until warmed through. Avoid boiling again, as it can make the corn tough.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Corn-On-The-Cob contains roughly 271 calories, with 0g protein, 1g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn as a substitute. Simply boil it for a few minutes less than fresh corn. However, the taste won't be as sweet or crisp.
How can I make the corn more flavorful?
To enhance the flavor, consider adding spices like paprika or garlic powder to the butter. You can also infuse the water with herbs or even a splash of beer while boiling, which will impart a unique taste.
Is it possible to grill corn instead of boiling it?
Absolutely! Grilling corn-on-the-cob is a fantastic alternative. Simply soak the ears in water for 30 minutes, then grill them over medium heat for about 10-15 minutes, turning occasionally until charred and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).