Aunt Bill'S Noodle Bake
A comforting noodle bake with creamed corn, mushrooms, and cheese, perfect for family dinners or casual gatherings, offering creamy and savory flavors in every bite.
Ingredients
Instructions
- Mix together cooked noodles, creamed corn, chopped onion, chopped green pepper, beaten eggs, and mushrooms.
- Use enough cracker crumbs or bread crumbs to absorb most of the liquid mixture.
- Pour the mixture into a baking dish and sprinkle with shredded cheese.
- Bake at 375°F (190°C) for 45 minutes.
- Let stand before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of cottage cheese or ricotta to the mixture. If you don't have creamed corn, you can blend regular corn with a bit of cream or milk for a similar effect. You can also use any type of cheese you have on hand, such as mozzarella or cheddar, to customize the flavor.
Serving Suggestions
This noodle bake pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up the delicious mixture. For a comforting dessert, finish your meal with Oh My Gosh! This Is Great Banana Pudding to satisfy your sweet tooth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodle bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bill'S Noodle Bake contains roughly 721 calories, with 9g protein, 185g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (164% of the Daily Value), vitamin D (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and calcium. It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the noodle bake ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I substitute for the noodles?
If you want a gluten-free option, you can substitute the noodles with gluten-free pasta or even spiralized zucchini. For a lower-carb alternative, try using cauliflower rice or quinoa. Just adjust the cooking time accordingly to ensure everything is well combined and cooked through.
Can I add meat to this recipe?
Absolutely! Cooked and crumbled sausage or diced chicken can be added for extra protein and flavor. Just mix it in with the other ingredients before baking. This makes the dish even heartier and can turn it into a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).