Glorified Pickles

VeganVegetarian
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Ingredients

  • 1 gal. pickles or small cucumbers ⓘ
  • 1 red pepper ⓘ
  • 1 green pepper
  • 1 medium onion ⓘ
  • 4 c. sugar ⓘ
  • 3 c. apple vinegar (dark)
  • 4 Tbsp. pickling salt ⓘ

Instructions

  1. Slice pickles or cucumbers, peppers and onions.
  2. Mix in gallon or large container. In pan, mix sugar, vinegar and pickling salt.
  3. Heat until hot, about 5 minutes.
  4. Pour mix over pickles; mix well. Let set for 10 minutes.
  5. Put in containers. Cover and refrigerate.
  6. Will keep in the refrigerator for 2 to 3 months.
  7. Very crisp.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 4g 5% DV
Carbs 23.7g 9% DV
Fiber 3g 11% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 239mg 5% DV

Vitamins & Minerals

Vitamin A 45mcg 5% DV
Vitamin C 63mg 70% DV
Calcium 23.8mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pickles red pepper onion green pepper

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