Goan Red Spice Paste
Ingredients
- 2 largish, mild, fresh red chiles, deseeded
- 1 tsp cumin seeds ⓘ
- 1 1/2 tsp coriander seeds ⓘ
- 3 cloves ⓘ
- 6 black peppercorns ⓘ
- 3/4 tsp ground turmeric ⓘ
- 9 large cloves of garlic, peeled
- 1/2-inch slice of fresh ginger, peeled
- 1 1/2-inch piece of cinnamon ⓘ
- 1 tsp tamarind paste
- 3/4 tsp sugar
- 3/4 tsp salt ⓘ
- 1/3 cup white wine vinegar ⓘ
Instructions
- Blend all the ingredients together to make a fine paste. Store in a sterilized jar in the fridge for 1 week.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).