Golden Cheese Bread

Name: Golden Cheese Bread
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. lukewarm water; 2 Tbsp. sugar; 1 c. liquid Carnation nonfat dry milk; 2 Tbsp. butter; 1 1/2 tsp. salt; 3 1/2 to 4 c. flour; 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese

Vegetarian Dairy

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Ingredients

1 pkg. dry yeast ⓘ
1/2 c. lukewarm water
2 Tbsp. sugar ⓘ
1 c. liquid Carnation nonfat dry milk ⓘ
2 Tbsp. butter ⓘ
1 1/2 tsp. salt ⓘ
3 1/2 to 4 c. flour ⓘ
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese ⓘ

Instructions

Dissolve yeast in water.
Stir in sugar, liquid nonfat milk, butter and salt.
Stir in 3 1/4 cups flour.
Knead on floured board until smooth and elastic.
Work in additional flour, about 8 minutes.
Place in buttered bowl; brush with butter.
Cover and let rise in warm place until doubled.
Punch down.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 33.9g 43% DV

Carbs 30.9g 11% DV

Fiber 3.4g 12% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 10701mg 100% DV

Potassium 634.5mg 14% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 212.5mg 16% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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