Golden Easter Punch

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Ingredients

  • 6 cups water
  • 4 cups sugar
  • 1 (46 ounce) can pineapple juice
  • 1 (12 ounce) can orange juice concentrate
  • 1 (6 ounce) can lemonade concentrate
  • 1/2 teaspoon vanilla
  • 1 (2 liter) bottle carbonated lemon-lime beverage
  • 1 quart pineapple sherbet

Instructions

  1. In lg saucepan, bring sugar and water to a boil.
  2. Cook and stir for 2 minutes; remove from heat and allow to cool.
  3. Pour sugar water in lg punchbowl.
  4. Add juices and vanilla.
  5. Add soda.
  6. Stir well.
  7. Add sherbet just before serving.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 42g 15% DV
Fiber 1.5g 5% DV
Sugar 29g 58% DV

Electrolytes

Sodium 15.8mg 1% DV
Potassium 292.8mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 69.7mg 77% DV
Calcium 120.5mg 9% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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