Blushing Grapefruit Marmalade
Ingredients
Instructions
- PREPARE FRUIT: Remove skins from fruit in quarters.
- Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.
- Cut into very thin slices.
- Combine rinds with water and soda in a large saucepan.
- Bring to a boil and simmer, covered for 20 minutes.
- Stir occasionally.
- Chop peeled fruit, discard seeds.
- Add to cooked rind and continue simmering for 10 minutes.
- Measure 3 cups (750 ml) fruit mixture in a large saucepan.
- TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.
- Stir well.
- Heat on high and bring to a full rolling boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat and stir in liquid pectin.
- Skim off foam.
- Stir and skim for a full 7 minutes.
- Ladle into hot sterilized jars and seal.
- Makes 5 to 1 cup (250 ml) jars.
Nutrition & Diet Analysis (per serving)
58
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).