Golden Lemon Cake
Ingredients
Instructions
- Combine all cake ingredients in large mixing bowl.
- Beat at low speed until moistened, then at medium speed for 2 minutes. Pour into greased and floured 12 cup tube pan.
- Bake at 350° for 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Let cool 10 minutes, then remove cake and place on wire rack.
- When cool, use a toothpick and poke holes in top of cake. Pour glaze
- over top and sides of cake.
- Allow to cool completely before cutting.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).