Golden Lemon Marmalade
Golden Lemon Marmalade offers a vibrant blend of sweet carrots and zesty lemons, enhanced with fresh mint. Perfect as a spread or glaze for meats and baked goods.
Ingredients
Instructions
- Put carrots, lemon, sugar, salt, and water in a large kettle and bring to a boil.
- Cook over medium heat for 10-15 minutes.
- Add mint and cook for 5 minutes more.
- Pour into hot sterilized jelly glasses and seal at once.
Tips & Substitutions
For a smoother marmalade, consider blending the grated carrots and lemons before cooking. If you prefer a less sweet version, reduce the sugar by a cup or experiment with honey as a substitute. Fresh ginger can also be added for an extra zing. Make sure to use fresh, organic lemons for the best flavor and zest.
Serving Suggestions
Golden Lemon Marmalade is delightful on toasted bread or scones, making it a perfect breakfast companion. It can also be paired with cheese for a savory touch, or used as a glaze for meats. Consider serving it alongside a charcuterie board for a vibrant addition to your spread. It pairs beautifully with the Sourdough Starter(Basic Batter) for a hearty breakfast.
Storage & Reheating
Once sealed, store the jars in a cool, dark place for up to a year. After opening, keep the marmalade in the refrigerator, where it should last for several weeks. To reheat, simply warm a small portion in a saucepan over low heat until it's spreadable again.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Lemon Marmalade contains roughly 158 calories, with 3g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this marmalade recipe?
Yes! You can experiment with other fruits like oranges or grapefruits, adjusting the sugar and cooking time accordingly. Just ensure that the fruit is well-balanced in sweetness and acidity to maintain the marmalade's texture and flavor.
How can I tell if the marmalade has set properly?
To check for a proper set, put a spoonful of the hot marmalade on a cold plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready to be jarred.
Is this recipe suitable for canning?
Absolutely! This marmalade can be canned using proper canning techniques. Ensure your jars are sterilized and filled while the marmalade is hot, then seal and process according to canning guidelines for safe storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).