Uncooked Cucumber Relish
A crunchy, tangy cucumber relish with sweet peppers and onions, perfect as a condiment or accompaniment for sandwiches, grilled meats, or picnics, offering a refreshing burst of flavor.
Ingredients
Instructions
- Grind all peppers and onions with the fine blade of a grinder.
- Sprinkle salt over the ground mixture and let it stand overnight.
- Drain well and add remaining ingredients (sugar, vinegar, mustard seed).
- Stir well to combine.
- Put the relish in sterilized jars and seal.
Tips & Substitutions
When preparing this relish, ensure to use fresh, firm cucumbers for the best texture. If you prefer less saltiness, you can reduce the amount of salt used in the initial step; however, this may affect the overall preservation. For a spicier kick, consider adding a pinch of red pepper flakes or a small diced jalapeño. This recipe also pairs beautifully with Scandinavian Relish Or Salad.
Serving Suggestions
This relish is a fantastic accompaniment to grilled meats, sandwiches, or even as a topping for hot dogs. It can also add a refreshing crunch to salads or be served alongside a cheese platter. For a unique twist, try it in a Froot Loop Necklace for a fun party snack that balances sweet and savory.
Storage & Reheating
Store the uncooked cucumber relish in sterilized jars in the refrigerator. It will keep well for up to two weeks. For longer storage, consider freezing the relish in airtight containers, but the texture may change slightly once thawed. Simply stir before serving to refresh its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Cucumber Relish contains roughly 533 calories, with 9g protein, 90g carbohydrates, and 14g fat. It is an excellent source of vitamin C (295% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1811mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this relish?
Absolutely! While the recipe calls for green and sweet red peppers, feel free to experiment with other varieties like yellow bell peppers or even spicier options like jalapeños for added heat. Just keep in mind that this will alter the flavor profile.
How do I ensure my jars are properly sterilized?
To sterilize your jars, wash them in hot, soapy water, then rinse thoroughly. Place them in a preheated oven at 225°F (110°C) for about 10-15 minutes. Alternatively, you can boil them in water for 10 minutes. This will help prevent spoilage of the relish.
Can I adjust the sweetness of the relish?
Yes, you can modify the sugar quantity to suit your taste. If you prefer a less sweet relish, start with 1 cup of sugar and taste before adding more. Keep in mind that sweetness balances the acidity of the vinegar, so adjust carefully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).