Golden Potato Bake
Golden Potato Bake offers a crispy, flavorful coating that complements tender baked potatoes. Perfect as a comforting side dish or light main, it features a crunchy cornflake crust and buttery aroma, appealing to family dinners and gatherings alike. Simple to prepare with a delicious, satisfying finish.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix cornflake crumbs and salt in a bowl.
- Brush potatoes with melted butter or margarine.
- Coat the potatoes with the cornflake mixture.
- Arrange the coated potatoes in an ungreased baking pan.
- Bake until tender, about 1 to 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).