Golden Rhubarb Jam
Golden Rhubarb Jam offers a sweet and tangy spread with hints of orange candy, perfect for breakfast or gifting, appealing to fruit lovers and jam enthusiasts.
Ingredients
- 5 cups diced red rhubarb
- 5 cups sugar
- 2 1/2 cups cut-up orange slice candy ⓘ
Instructions
- Combine all ingredients in a large saucepan and let stand until the sugar is almost dissolved.
- Bring to a boil, stirring constantly. Cook and stir until mixture thickens, about 10 minutes.
- Pour into hot, sterilized jars.
- Cover with paraffin.
Tips & Substitutions
Ensure the rhubarb is fresh and diced evenly for consistent cooking. If you prefer a lower sugar option, consider using a sugar substitute like Dietetic Maple Syrup, but keep in mind this may alter the texture. For added flavor, a splash of orange juice or zest can enhance the citrus notes. Stir the mixture continuously to prevent sticking and burning during cooking.
Serving Suggestions
This Golden Rhubarb Jam is delightful on toast or scones and pairs beautifully with Almond Berry Topping for a refreshing breakfast. It can also be used as a filling for pastries or drizzled over vanilla ice cream. For a unique twist, serve it alongside a cheese platter to complement savory flavors.
Storage & Reheating
Store the cooled jam in sealed sterilized jars in a cool, dark place. Once opened, keep it refrigerated and consume within a month for the best flavor. If you have leftovers, reheat gently on the stove over low heat, stirring occasionally until warm, to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Rhubarb Jam contains roughly 141 calories, with 3g protein, 35g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this jam?
Yes, you can use frozen rhubarb, but make sure to thaw and drain any excess moisture before dicing. Frozen rhubarb may have a slightly different texture, but it will still yield delicious results in your jam.
How long does this jam last once opened?
Once opened, this Golden Rhubarb Jam should be kept in the refrigerator and consumed within one month. Always use a clean spoon to avoid contamination and extend its shelf life.
Can I can this jam for long-term storage?
Yes, this jam can be canned for long-term storage. Ensure you follow proper canning procedures, including using sterilized jars and processing in a water bath for the recommended time to prevent spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).