Pickled Beets(This Was Sister Mallery'S Recipe)
Tangy and sweet pickled beets with a bright lemon honey flavor, perfect as a side or appetizer for those who enjoy vibrant, refreshing preserved vegetables.
Ingredients
Instructions
- Bring the lemon juice, honey, and water to a boil.
- Pour the hot liquid mixture over cooked beets in jars.
- Process the jars for 20 minutes.
Tips & Substitutions
For a more complex flavor, consider adding spices like cloves or allspice to the pickling mixture. If you're looking for a sweeter profile, substitute some of the honey with Violet Honey. Ensure your beets are tender before pickling, and if you're short on fresh beets, canned beets can work in a pinch. Always taste your pickling liquid and adjust the sweetness or acidity to your liking.
Serving Suggestions
These pickled beets are delicious served on a charcuterie board or as a tangy side dish with roasted meats. They pair beautifully with 'Catfish' Slaw for a refreshing contrast. Chop them up and mix into salads for an added zing, or use them as a vibrant topping for sandwiches and burgers.
Storage & Reheating
Once pickled, store the jars in a cool, dark place. Unopened jars can last for up to a year, while opened jars should be refrigerated and consumed within a few weeks. To enjoy warmed pickled beets, gently heat them in a saucepan over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Beets(This Was Sister Mallery'S Recipe) contains roughly 201 calories, with 1g protein, 54g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other sweeteners instead of honey?
Yes, you can substitute honey with agave nectar or Dietetic Maple Syrup for a different sweetness profile. Keep in mind that each sweetener has its own unique flavor, so you may need to adjust the quantity based on your taste preference.
How do I know when beets are fully cooked?
Beets are fully cooked when you can easily pierce them with a fork or knife. Depending on their size, this can take anywhere from 30 to 60 minutes when boiling. For quicker cooking, try roasting them wrapped in foil in the oven, which can enhance their natural sweetness.
Can I reuse the pickling liquid?
Yes, you can reuse the pickling liquid for a second batch of beets or other vegetables. However, keep in mind that the flavor may become milder with each use. Always bring the liquid back to a boil before using it again to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).