Golden Rhubarb Jam(50 Year Old Recipe)
Golden Rhubarb Jam offers a delightful blend of tart rhubarb and sweet orange candy slices, creating a vibrant spread perfect for breakfast or gifting to fruit lovers.
Ingredients
Instructions
- Combine all ingredients in a large saucepan.
- Let stand until the sugar is almost dissolved.
- Bring to a boil, stirring constantly.
Tips & Substitutions
For a smoother texture, consider pureeing the rhubarb before cooking. If you want a less sugary jam, you can reduce the sugar by up to a cup, but it may affect the consistency. To add depth, try incorporating a splash of lemon juice or zest for acidity. This jam pairs beautifully with a crunchy pie crust for a delightful tart.
Serving Suggestions
This Golden Rhubarb Jam is delicious on toast or scones and makes an excellent filling for pastries. It also complements cheese platters, especially with brie or goat cheese. For a refreshing drink option, try it with Seven-Up Punch for a sweet twist. You can also use it as a topping for vanilla ice cream.
Storage & Reheating
Store the jam in sterilized jars in the refrigerator for up to 3 weeks. If you want to keep it longer, consider canning it using a water bath method. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave until spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Rhubarb Jam(50 Year Old Recipe) contains roughly 630 calories, with 7g protein, 165g carbohydrates, and 1g fat. It is an excellent source of vitamin C (132% of the Daily Value), dietary fiber (69% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and iron. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this jam?
Yes, frozen rhubarb works well in this recipe. Just thaw it completely and drain any excess liquid before proceeding. Keep in mind that the texture may be slightly different than fresh rhubarb, but the flavor will still be delicious.
How long does this jam last?
When properly stored in a sealed jar in the refrigerator, this jam can last up to 3 weeks. If you choose to can it, it can last up to a year in a cool, dark place. Always check for signs of spoilage before using.
What can I substitute for orange candy slices?
If you can't find orange candy slices, you can substitute with chopped candied ginger or even a mix of orange zest and a bit of sugar for a fresh flavor. Just keep in mind that the sweetness may vary, so adjust the sugar content accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).