Golden Tomato Pie
Golden Tomato Pie combines fresh, underripe tomatoes with sweet raisins and warm spices in a flaky pastry crust, offering a delightful balance of tangy and sweet flavors perfect for summer or brunch.
Ingredients
Instructions
- Peel and slice tomatoes; sprinkle with salt and let stand while preparing crusts.
- Rinse tomatoes; mix sugar, tapioca, cinnamon, lemon juice, and raisins, then add to tomatoes.
- Put the tomato mixture into the pastry crust; dot with butter and cover with the top crust.
- Slash the top crust for vents and bake at 400°F for 40 to 45 minutes or until nicely browned.
Tips & Substitutions
To prevent a soggy crust, ensure your tomatoes are well-drained after salting. If you prefer a sweeter flavor, consider adding a touch more sugar or using a mix of ripe and underripe tomatoes. For a twist, you can substitute raisins with dried cranberries or currants. Serve with a side of fresh garden salad for a refreshing contrast, or try pairing it with a dollop of Poppy Seed Dressing (Sweet).
Serving Suggestions
This pie is best served warm or at room temperature. It pairs beautifully with a light salad or a scoop of creamy coleslaw for a delightful contrast. For an added touch, serve with a side of homemade American recipes like Ida Craver'S Dill Pickles to enhance the flavors.
Storage & Reheating
Store leftover Golden Tomato Pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake for about 15-20 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Tomato Pie contains roughly 142 calories, with 3g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of underripe ones?
While underripe tomatoes provide a firmer texture and slightly tart flavor, you can use ripe tomatoes for a sweeter pie. Just be sure to reduce the sugar to balance the sweetness, and consider adding a little more tapioca to absorb the extra moisture.
Is it possible to make this pie vegan?
Yes! To make a vegan version, substitute the butter with a vegan butter alternative or coconut oil. Additionally, you can use a plant-based pastry shell to keep the recipe entirely vegan without sacrificing flavor.
How can I enhance the flavor of the pie?
To enhance the flavor, consider adding fresh herbs like basil or thyme to the tomato mixture. A pinch of nutmeg can also add a warm, aromatic note. Experimenting with spices can elevate the dish, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).