Basic Fruit Pie
A warm, comforting fruit pie featuring sweet apples and fragrant cinnamon, perfect for family gatherings or a cozy dessert with a classic homemade flavor.
Ingredients
Instructions
- Combine sugar, cornstarch, and cinnamon in a bowl.
- Add sliced, pared, cored apples to the bowl and toss to coat.
- Add lemon juice to the apple mixture and stir well.
- Pour the apple filling into a prepared pie crust.
- Dot the filling with margarine.
- Bake in a 425°F oven for 50 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).