Good And Easy Cornbread

Name: Good And Easy Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 to 2 c. self-rising cornmeal; 1 c. buttermilk; 1/2 tsp. salt; 3 Tbsp. cooking oil

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 to 2 c. self-rising cornmeal ⓘ
1 c. buttermilk ⓘ
1/2 tsp. salt ⓘ
3 Tbsp. cooking oil ⓘ

Instructions

You will also need one nonstick baking pan (7 x 11) or iron skillet.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 27.2g 35% DV

Carbs 20.5g 7% DV

Fiber 2.2g 8% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 9717.5mg 100% DV

Potassium 134mg 3% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 36mg 3% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Brazil and Walnut Cake

Creamy Tortilla Pinwheels

Milk & Chocolate Grahams

Baked Parmesan Eggplant Chips

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Apple Raisin Stuffing Recipe