Good Apple Butter
A rich, spiced apple butter with deep apple flavor and warm cinnamon, perfect for spreading on toast or sharing during cozy gatherings.
Ingredients
Instructions
- Quarter and core the apples; cook with peelings until done.
- Run the cooked apples through a sieve to remove skins and pulp.
- Add brown sugar, cinnamon, sugar, and vinegar to the sieved apples.
- Cook all the ingredients together for 30 minutes, stirring occasionally.
- Pour the hot apple butter into sterilized hot jars and seal.
Tips & Substitutions
For a smoother texture, consider blending the apples after cooking instead of using a sieve. You can substitute half of the brown sugar with maple syrup for a unique flavor twist. If fresh apples aren't available, unsweetened applesauce can work in a pinch, but adjust the sugar accordingly. Remember to taste as you go and adjust spices to your preference.
Serving Suggestions
This apple butter is perfect spread on toasted bread or biscuits for breakfast. It also pairs beautifully with Millet Waffles for a delightful brunch option. Consider serving it alongside a cheese platter or as a topping for oatmeal or yogurt for a tasty snack. It's a versatile condiment that enhances many dishes.
Storage & Reheating
Store the apple butter in sterilized jars in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within two weeks. To reheat, simply warm it gently on the stovetop or in the microwave until heated through, stirring occasionally to maintain consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Good Apple Butter contains roughly 1383 calories, with 13g protein, 179g carbohydrates, and 64g fat. It is an excellent source of vitamin C (41% of the Daily Value), calcium (40% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of apples for this recipe?
Yes, you can use a mix of sweet and tart apples to achieve a balanced flavor. Popular choices include Granny Smith for tartness and Fuji or Gala for sweetness. Experimenting with different varieties can yield unique results.
How do I know when the apple butter is done cooking?
The apple butter is done when it thickens and coats the back of a spoon. It should have a rich, dark color and a glossy finish. If you want a thicker consistency, continue cooking for an additional 10-15 minutes while stirring frequently.
Can I can this apple butter for long-term storage?
Absolutely! Make sure to follow proper canning techniques. Pour the hot apple butter into sterilized jars, leaving a little space at the top. Process the jars in a boiling water bath for about 10 minutes to ensure a proper seal. This way, you can enjoy your apple butter throughout the year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).