Good Cold Fudge Topping

Prep: 5 min Cook: 2 min Cuisine: American

A rich, creamy cold fudge topping with cocoa and vanilla, ideal for drizzling over ice cream or desserts, perfect for quick indulgence and chocolate lovers.

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Ingredients

  • 1/4 cup milk
  • 1 cup sugar
  • 1/2 stick oleo
  • 1/3 cup cocoa
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  1. Combine milk, cocoa, sugar, and salt in a medium saucepan. Bring to a boil and cook for one minute.
  2. Remove from heat and add oleo and vanilla. Mix well.
  3. Allow the fudge topping to cool before serving.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 8.8g 11% DV
Carbs 39.5g 14% DV
Fiber 9.7g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 9778.8mg 100% DV
Potassium 791.5mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 147.8mg 11% DV
Iron 5.4mg 30% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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