Aunt Helen'S Meat Loaf
A hearty meatloaf with savory herbs and a tangy catsup glaze, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground chuck, cracker meal, chopped onion, chopped green pepper, beaten eggs, catsup, crushed bay leaf, thyme, marjoram, salt, and pepper; mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 1 hour.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).